Lebanese Cuisine

£7.99

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The Mediterranean is a region of rich cuisines, and one of the finest is that of Lebanon. As the novelist Amin Maalouf points out in his preface to this well-photographed cookbook, the country's emigres have ensured its popularity as far afield as London, Paris and New York. More than 100 traditional recipes are reinterpreted here with a modern twist, including Coral Lentil Soup with Tomato; Tabbouleh; Squid with Garlic and Coriander; Fried Halloumi; and Pears in Arak.

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Lebanese Cuisine

Lebanese Cuisine

Past and Present

Saqi2010

Hardback176pp Illustrated273x250mm

9780863566448     Product Code: 224126

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The Mediterranean is a region of rich cuisines, and one of the finest is that of Lebanon. As the novelist Amin Maalouf points out in his preface to this well-photographed cookbook, the country's emigres have ensured its popularity as far afield as London, Paris and New York. More than 100 traditional recipes are reinterpreted here with a modern twist, including Coral Lentil Soup with Tomato; Tabbouleh; Squid with Garlic and Coriander; Fried Halloumi; and Pears in Arak.

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