Lands of the Curry Leaf

Lands of the Curry Leaf

A Vegetarian Food Journey from Sri Lanka to Nepal

Hardback296pp Illustrated258x194mm

9781743365120     Product Code: 511051

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The chef Peter Kuruvita takes the reader on a culinary journey across the Indian subcontinent, sharing a collection of more than 100 vegetarian dishes that reflect the diversity of the region, such as Cauliflower Samosas from Bangladesh, Beetroot Hotpot from Afghanistan and Cucumber Curry from Sri Lanka. The recipes are supported by a detailed glossary of ingredients plus advice on tempering and blending spices and adapting authentic cooking methods to the home kitchen.

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