Kitchen Knife Skills

£5.99

Available in Stock

By using the correct knife safely and appropriately, tasks such as carving, boning and slicing can become easier and swifter to perform. This guide illustrates many different types of knife and explains how to look after them, rules for sharpening, and which cutting board to choose. Using step-by-step photographs, techniques are demonstrated for chopping a wide range of ingredients, introducing professional skills into the home kitchen.

Qty

Kitchen Knife Skills

Kitchen Knife Skills

Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Apple2010

Hardback176pp Illustrated208x208mm

9781845433345     Product Code: 504080

Details

By using the correct knife safely and appropriately, tasks such as carving, boning and slicing can become easier and swifter to perform. This guide illustrates many different types of knife and explains how to look after them, rules for sharpening, and which cutting board to choose. Using step-by-step photographs, techniques are demonstrated for chopping a wide range of ingredients, introducing professional skills into the home kitchen.

publ £14.99

now 

Categories

Tags