As part of a family of six, and fond of entertaining, Kirstie went quickly from novice cook to serving meals to suit a range of palates and occasions. Here she presents the dishes that have become her household favourites, from salads and traditional Sunday Roasts to ‘Big Dishes’ such as Slow-cooked Asian Lamb and meals designed to tempt even the fussiest eaters, including Quick Carbonara and Fish Goujons.