In One Pot

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Casual weekday suppers, slow-cooked dinners, light lunches and celebratory feasts, all the recipes in this book are cooked in a single pot, whether casserole, saucepan, roasting dish or frying pan. Blanche Vaughan shows how one-pot cooking is full of possibility and variety with recipes from across the world, including curries, tagines, paella and pasta bakes along with traditional English dishes such as Sussex Pond Pudding.

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In One Pot

In One Pot

Fresh Recipes for Every Occasion

Hardback240pp Illustrated252x195mm

9780297867456     Product Code: 502606

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Casual weekday suppers, slow-cooked dinners, light lunches and celebratory feasts, all the recipes in this book are cooked in a single pot, whether casserole, saucepan, roasting dish or frying pan. Blanche Vaughan shows how one-pot cooking is full of possibility and variety with recipes from across the world, including curries, tagines, paella and pasta bakes along with traditional English dishes such as Sussex Pond Pudding.

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