Home Bake

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The master pâtissier and TV chef Eric Lanlard presents a selection of recipes ranging from a simple Chocolate Sponge (as sold in his Cake Boy café-patisserie in London) to Salted Butter Caramel Mousse with Mini Pears for ‘when you want to make more of an effort’. The recipes include tarts, muffins, cheesecakes, flour-free cakes and a Christmas cake – all using simple, home-baking techniques, but with tips from a master baker.

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Home Bake

Home Bake

Paperback224pp Illustrated235x190mm

9781784720339     Product Code: 225020

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The master pâtissier and TV chef Eric Lanlard presents a selection of recipes ranging from a simple Chocolate Sponge (as sold in his Cake Boy café-patisserie in London) to Salted Butter Caramel Mousse with Mini Pears for ‘when you want to make more of an effort’. The recipes include tarts, muffins, cheesecakes, flour-free cakes and a Christmas cake – all using simple, home-baking techniques, but with tips from a master baker.

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