Heat

Heat

Cooking with Chillies, the World's Favourite Spice

Hardback224pp Illustrated228x188mm

9781782069386     Product Code: 511840

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Aiming to showcase the extraordinary versatility of the chilli, the food writer Kay Plunkett-Hogget explores the many varieties available to the modern cook and provides a chart that lists the heat of each. She explains how to balance the fiery fruit's flavour in more than 120 dishes inspired by her world travels – such as Dorset Chilli Apple Chicken, Pad Thai Noodles and Pavlova in Purgatory.

publ £20.00

now 
£7.99

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