Celebrating cake in all its guises – from classics to vegan bakes and from cupcakes to fondant fancies, this companion volume to the Channel 4 television programme The Great British Bake Off presents 70 recipes supplied by Prue Leith, Paul Hollywood and the amateur bakers from all ten series. High-quality food photography features throughout, with images of the flora and fauna of Welford Park, location of the famous Bake Off tent, and stills of the contestants.