Frontline Cookbook

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Beginning with the developments in military catering that culminated in the formation of the Army Catering Corps in 1941, this book describes how soldiers were trained to be army cooks and meet the challenges of frontline kitchens. With hundreds of battlefield recipes, extracts from training manuals and notes by army cooks serving in every theatre of the Second World War, it gives a vivid insight into the logistics of feeding an army.

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Frontline Cookbook

Frontline Cookbook

Battlefield Recipes from the Second World War

Paperback224pp Illustrated

9780752476650     Product Code: 299413

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Beginning with the developments in military catering that culminated in the formation of the Army Catering Corps in 1941, this book describes how soldiers were trained to be army cooks and meet the challenges of frontline kitchens. With hundreds of battlefield recipes, extracts from training manuals and notes by army cooks serving in every theatre of the Second World War, it gives a vivid insight into the logistics of feeding an army.

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