From a Persian Kitchen

From a Persian Kitchen

Authentic Recipes and Fabulous Flavours from Iran

Hardback242pp Illustrated245x188mm

9781472142207     Product Code: 509227

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In this illustrated book of Persian cuisine, Atoosa Sepehr has adapted traditional recipes to suit a more modern lifestyle, using readily available ingredients and including meat-based and vegetarian options. With descriptions of key flavours and techniques, the dishes reflect regional differences and include Marinated Olives with Walnuts and Mint from northern Iran, Prawns, Barberries and Saffron with Rice from the south, and Flower Baklava with Sticky Syrup, which should, for authenticity, be served with black tea.

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