From Petticoat Tails to Arbroath Smokies From Petticoat Tails to Arbroath Smokies Traditional Foods of Scotland Laura Mason ; Catherine Brown Harper2007Hardback192pp Illustrated204x137mm 9780007798391 Product Code: 505560 Details One of the Taste of Britain series, described by Hugh Fearnley-Whittingstall in his preface as 'an exciting journey to find Britain's edible treasure'... DetailsBackDetailsOne of the Taste of Britain series, described by Hugh Fearnley-Whittingstall in his preface as 'an exciting journey to find Britain's edible treasure', this volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings. The authors explain the culinary history and traditions of each raw ingredient or product, how it is prepared (unless it is a trade secret), and where to find it. See MoreSee Less publ £9.99now £3.99 Qty Qty123 Add to Basket CategoriesLifestyleFood & DrinkTagsCookery / food & drink