From Petticoat Tails to Arbroath Smokies

From Petticoat Tails to Arbroath Smokies

Traditional Foods of Scotland

Harper2007

Hardback192pp Illustrated204x137mm

9780007798391     Product Code: 505560

Details

One of the Taste of Britain series, described by Hugh Fearnley-Whittingstall in his preface as 'an exciting journey to find Britain's edible treasure', this volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings. The authors explain the culinary history and traditions of each raw ingredient or product, how it is prepared (unless it is a trade secret), and where to find it.  

publ £9.99

now 
£3.99

Qty

Categories