From Petticoat Tails to Arbroath Smokies

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This volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings.

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From Petticoat Tails to Arbroath Smokies

From Petticoat Tails to Arbroath Smokies

Traditional Foods of Scotland

Laura Mason ; Catherine Brown

Harper2007

Hardback192pp Illustrated204x137mm

9780007798391     Product Code: 505560

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This volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings.
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