French Country Cooking
Available in Stock
Having lived in France - studying French civilization at the Sorbonne and French home cooking at her Parisian lodgings - Elizabeth David had first-hand experience of a style of cooking and eating that was completely new to 1950s Britain. In this book she imparts much culinary wisdom as well as a collection of French regional recipes that were to inspire generations of home-grown chefs. This is a reprint of the second edition (1958).