Freeze Freeze Justine Pattison Weidenfeld & Nicolson2013Hardback256pp Illustrated243x186mm 9780297865162 Product Code: 508516 Details This freezer guide for today’s cooks includes 120 recipes – each with its own recommendations for freezing and thawing – that can be prepared, frozen ... DetailsBackDetailsThis freezer guide for today’s cooks includes 120 recipes – each with its own recommendations for freezing and thawing – that can be prepared, frozen and reheated without losing flavour. As well as food charts and advice on storage and freezer maintenance, there are suggestions for ‘flat freezing’ sauces and cutting meat into strips, which enables foods to be cooked without prior defrosting for quick meals.See MoreSee Less publ £20.00now £7.99 Qty Qty-+ Add to Basket CategoriesFood & DrinkTagsCookery / food & drinkPreserving & freezing