Freeze

Freeze

Hardback256pp Illustrated243x186mm

9780297865162     Product Code: 508516

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This freezer guide for today’s cooks includes 120 recipes – each with its own recommendations for freezing and thawing – that can be prepared, frozen and reheated without losing flavour. As well as food charts and advice on storage and freezer maintenance, there are suggestions for ‘flat freezing’ sauces and cutting meat into strips, which enables foods to be cooked without prior defrosting for quick meals.

publ £20.00

now 
£7.99

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