Forgotten Skills of Cooking

Forgotten Skills of Cooking

Hardback600pp Illustrated248x208mm

9781856267885     Product Code: 507004

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Alarmed by a lack of knowledge among students at her Ballymaloe cookery school, Darina Allen was inspired to share over 700 recipes that draw on tried-and-tested housekeeping skills. Including instructions on foraging, smoking mackerel, curing bacon and how to make butter alongside recipes such as Pickled Samphire, Crispy Pig’s Tails With Aioli and Venison Shepherd’s Pie, this award-winning cookbook demonstrates how traditional cooking can be thrifty, healthy and full of flavour.

publ £35.00

now 
£12.99

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