Food for All Seasons

Food for All Seasons

Faber2016

Hardback384pp Illustrated233x152mm

9780571235902     Product Code: 512643

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Based on his experiences of sourcing and cooking seasonal food in Tuscany, London and California, renowned chef Oliver Rowe presents culinary anecdotes and recipes for each month, featuring ingredients when they are at their best. The dishes include homely staples – Roast Pork Belly with Hedgerow Sauce in October, or Watercress Soup in April – as well as more unusual options such as July’s Lavender Ice Cream.

publ £20.00

now 
£6.99

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