Food and Farming in Prehistoric Britain

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Archaeological discoveries about prehistoric cooking techniques have revealed much about native British cuisine, the foodstuffs that were available and how people lived in the Neolithic, Bronze and Iron Ages. Reconstructing and re-enacting prehistoric ways of cooking food and the practice of the earliest farmers, Paul Elliott reveals not only the ingenuity of their cooking methods – including baking meat underground, brewing mead and boiling water with hot stones – but also a completely different approach to food.

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Food and Farming in Prehistoric Britain

Food and Farming in Prehistoric Britain

Hardback160pp Illustrated

9781781555088     Product Code: 225712

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Archaeological discoveries about prehistoric cooking techniques have revealed much about native British cuisine, the foodstuffs that were available and how people lived in the Neolithic, Bronze and Iron Ages. Reconstructing and re-enacting prehistoric ways of cooking food and the practice of the earliest farmers, Paul Elliott reveals not only the ingenuity of their cooking methods – including baking meat underground, brewing mead and boiling water with hot stones – but also a completely different approach to food.

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