Flavour First & Foremost

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Cutting-edge chef Angelo Sosa is a master of flavour - his dishes combine ingredients in highly original ways with incredible results. Dishes such as Soy-Steeped Chicken with Tea Leaves, Tuna Ribbons with Crystallised Wasabi or Sweet Tomato Soup with Curried Whipped Cream are simultaneously familiar and unexpected, and draw on cuisines from all over the world. Here he shares his secrets and shows how easy it is to create original and exciting food at home.

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Flavour First & Foremost

Flavour First & Foremost

A Fresh Take on Flavour: 100 Unforgettable Recipes

Kyle2012

Hardback207pp Illustrated280x170mm

9780857830777     Product Code: 212043

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Cutting-edge chef Angelo Sosa is a master of flavour - his dishes combine ingredients in highly original ways with incredible results. Dishes such as Soy-Steeped Chicken with Tea Leaves, Tuna Ribbons with Crystallised Wasabi or Sweet Tomato Soup with Curried Whipped Cream are simultaneously familiar and unexpected, and draw on cuisines from all over the world. Here he shares his secrets and shows how easy it is to create original and exciting food at home.

publ £19.99

was £7.99

sale price 

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