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Fern Verrow is a 16-acre smallholding in the secluded and unspoilt foothills of the Black Mountains in Herefordshire. Jane Scotter and Harry Astley have been farming there, using biodynamic methods, since 1996. Biodynamics takes a holistic approach to food, nutrition and nature and the book is faithful to that approach. It is structured by the seasons and describes the growing and cooking of the farm produce in ‘a celebration of what nature provides’.