Feeding London

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The Stock Exchange began in a London coffee house, as did Lloyds; fish and chips was invented in Victorian London; and Fortnum and Mason supplied Florence Nightingale in the Crimea and Parry's expedition to find the North-West Passage as well as innumerable aristocratic picnics. This history of London's food is full of such milestones and outstanding personalities, described in chapters on how London has been provisioned, its markets, shops and restaurants, foreign imports and the eating habits of Londoners.

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Feeding London

Feeding London

A Taste of History

Hardback208pp Illustrated242x182mm

9780948667855     Product Code: 263249

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The Stock Exchange began in a London coffee house, as did Lloyds; fish and chips was invented in Victorian London; and Fortnum and Mason supplied Florence Nightingale in the Crimea and Parry's expedition to find the North-West Passage as well as innumerable aristocratic picnics. This history of London's food is full of such milestones and outstanding personalities, described in chapters on how London has been provisioned, its markets, shops and restaurants, foreign imports and the eating habits of Londoners.

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