Everyday & Sunday
Available in Stock
'I like Riverford's fruit and vegetables, I like their recipes, I like their philosophy,' says Hugh Fearnley-Whittingstall. Here the authors of the award-winning Riverford Farm Cook Book turn their attention to vegetables. There are recipes for quick, everyday meals alongside a few for more celebratory dishes or indulgent Sunday feasts. Organized by month, to match the availability of produce, the recipes are not all vegetarian, but make creative use of seasonal vegetables for healthy eating.