Essential Turkish Cuisine

Essential Turkish Cuisine

Hardback272pp Illustrated264x202mm

9781617691720     Product Code: 511390

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Celebrating the influence of Chinese, Middle Eastern, Mediterranean and North African cooking on Turkish cuisine, the 200 recipes in this illustrated book range from simple meze such as Egg and Botarga Rolls to soups and main meals, including a selection of pilafs and meat stews. It introduces different cooking methods and explains the cultural significance, and preparation of, ingredients that may be less familiar in the West.

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