English Puddings

£4.99

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'A kind of culinary detective story', Norwak's classic book digs deep into the history and literature of English puddings to present the stories of and recipes for jellies, blancmanges and flummeries, junkets, tipsy cakes, iced puddings and pancakes, steamed puddings, dumplings and pies. It also rescues from oblivion wonders such as Whim Wham (in a version from Mrs Dalgairns's Practice of Cookery, 1829) and laments the passing of others, such as Frumenty, the great milk pudding of Tudor feasts.

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English Puddings

English Puddings

Sweet and Savoury

Hardback240pp

9781909166233     Product Code: 224505

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'A kind of culinary detective story', Norwak's classic book digs deep into the history and literature of English puddings to present the stories of and recipes for jellies, blancmanges and flummeries, junkets, tipsy cakes, iced puddings and pancakes, steamed puddings, dumplings and pies. It also rescues from oblivion wonders such as Whim Wham (in a version from Mrs Dalgairns's Practice of Cookery, 1829) and laments the passing of others, such as Frumenty, the great milk pudding of Tudor feasts.

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