English Bread and Yeast Cookery

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Published in 1977, when it earned Elizabeth David the Glenfiddich Writer of the Year Award, this remains the quintessential guide to making bread and an engrossing history of bread making. Part I covers the basics of flour types, yeasts, flavourings and topics such as bread ovens and storage; Part II presents hundreds of recipes for breads of all kinds, including regional loaves, muffins, fruit breads, tea cakes, yeast cakes and soda bread.

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English Bread and Yeast Cookery

English Bread and Yeast Cookery

Hardback612pp Illustrated

9781906502874     Product Code: 224929

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Published in 1977, when it earned Elizabeth David the Glenfiddich Writer of the Year Award, this remains the quintessential guide to making bread and an engrossing history of bread making. Part I covers the basics of flour types, yeasts, flavourings and topics such as bread ovens and storage; Part II presents hundreds of recipes for breads of all kinds, including regional loaves, muffins, fruit breads, tea cakes, yeast cakes and soda bread.

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