Elizabeth David on Vegetables

£9.99

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This new, illustrated collection gathers Elizabeth David's best-loved vegetable recipes together in chapters on soups, 'small dishes' such as Stuffed Vine Leaves, salads, pasta, gnocchi and polenta, rice, beans and lentils, and main dishes such as Ratatouille, Gratin Dauphinois, and Parmigiana (Aubergine Pie). Among the recipes are a number of short essays offering a mix of history, anecdote and culinary advice.

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Elizabeth David on Vegetables

Elizabeth David on Vegetables

Hardback192pp Illustrated247x185mm

9781849492683     Product Code: 502811

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This new, illustrated collection gathers Elizabeth David's best-loved vegetable recipes together in chapters on soups, 'small dishes' such as Stuffed Vine Leaves, salads, pasta, gnocchi and polenta, rice, beans and lentils, and main dishes such as Ratatouille, Gratin Dauphinois, and Parmigiana (Aubergine Pie). Among the recipes are a number of short essays offering a mix of history, anecdote and culinary advice.

publ £20.00

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