Egg: A Culinary Exploration

£4.99

Available in Stock

American 'home cook' Michael Ruhlman believes the egg is our most versatile ingredient, and that if we understand how to use it we can become much better cooks. Starting with simple methods for cooking perfect poached and scrambled eggs, the book progresses through custards, quiches, pasta, cakes and meringues to the more challenging techniques required for recipes such as Seafood Roulade and Brioche.

Qty

Egg: A Culinary Exploration

Egg: A Culinary Exploration

of the World's Most Versatile Ingredient

Hardback256pp Illustrated255x204mm

9781909342859     Product Code: 220512

Details

American 'home cook' Michael Ruhlman believes the egg is our most versatile ingredient, and that if we understand how to use it we can become much better cooks. Starting with simple methods for cooking perfect poached and scrambled eggs, the book progresses through custards, quiches, pasta, cakes and meringues to the more challenging techniques required for recipes such as Seafood Roulade and Brioche.

publ £25.00

was £7.99

sale price 

Categories

Tags