Dining with the Georgians

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Emma Kay examines cooking, dining and eating during a seminal era of British culinary history, when new and exotic foodstuffs such as coffee, sugar and curry powder began to arrive in England.

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Dining with the Georgians

Dining with the Georgians

A Delicious History

Hardback256pp Illustrated

9781445636283     Product Code: 221231

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Emma Kay examines cooking, dining and eating during a seminal era of British culinary history, when new and exotic foodstuffs such as coffee, sugar and curry powder began to arrive in England.

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