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Dining at Dusk

Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World

Stevan Paul

From Spanish tapas and Greek mezze to Brazilian petiscos and Mexican botanas, many countries boast a distinctive bar cuisine that forms an essential part of their culinary heritage. From Samoa to Mexico, this illustrated volume offers more than 70 sharing plate recipes from across the globe – such as Chinese Spring Onion Pancakes, Moroccan Fish and Prawn Pastilla, German Pickled Eggs and Scottish Haggis Meatballs.
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Product information:
  • Publisher: Murdoch
  • Year: 2019
  • Format: Hardback
  • Pages: 240pp
  • Illustrated: Yes
  • ISBN: 9781911632177
  • Condition: New
  • Weight: 1.1kg
Product code:
510921
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