Deliciously Wheat, Gluten and Dairy Free
Available in Stock
This award-winning author specializes in recipes for people with food intolerances. The 120 included here are contemporary and international; range from main meals to soups, snacks and desserts; and demonstrate the value of alternative ingredients such as coconut milk and rice flour. They are divided into quick and slow choices, to balance the enjoyment of cooking with the need for speed in our increasingly busy lives.