Cut The Carbs!

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The Australian-born food and travel writer Tori Haschka presents ‘100 recipes to help you ditch white carbs and feel great’. The dishes come from far and wide – soups from Turkey, Tuscany and Peru, a tagine from Morocco, pudding from Salzburg - but Haschka’s versions cleverly banish the white carbohydrates: there are beans where once potatoes ruled, cauliflower ‘couscous’, and ground flaxseed and ground almonds instead of flour in the Almond Blueberry Pancakes.

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Cut The Carbs!

Cut The Carbs!

Hardback176pp Illustrated255x200mm

9781849494656     Product Code: 225638

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The Australian-born food and travel writer Tori Haschka presents ‘100 recipes to help you ditch white carbs and feel great’. The dishes come from far and wide – soups from Turkey, Tuscany and Peru, a tagine from Morocco, pudding from Salzburg - but Haschka’s versions cleverly banish the white carbohydrates: there are beans where once potatoes ruled, cauliflower ‘couscous’, and ground flaxseed and ground almonds instead of flour in the Almond Blueberry Pancakes.

publ £20.00

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