The Culture of Food in England

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In this study of food and drink, whether in the pauper’s bowl or on the elite table, and what it meant to people in the Middle Ages, Professor Woolgar shows how eating and drinking mattered for a multitude of reasons beyond simple sustenance. Drawing on a wide range of sources, the book looks at how food was acquired, cooked and eaten in the main social groups of late medieval England, and uses the cultures of food to open new perspectives on daily life.

Qty

The Culture of Food in England

The Culture of Food in England

1200–1500

Hardback356pp Illustrated230x155mm

9780300181913     Product Code: 506436

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In this study of food and drink, whether in the pauper’s bowl or on the elite table, and what it meant to people in the Middle Ages, Professor Woolgar shows how eating and drinking mattered for a multitude of reasons beyond simple sustenance. Drawing on a wide range of sources, the book looks at how food was acquired, cooked and eaten in the main social groups of late medieval England, and uses the cultures of food to open new perspectives on daily life.

publ £30.00

now 

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