The Course of History

The Course of History

Ten Meals That Changed the World

Hardback272pp Illustrated

9781780274911     Product Code: 506075


World-changing decisions have been made over dinner, from the post-Napoleonic Congress of Vienna to Nixon’s historic meeting with Zhou Enlai. This enlightening book not only reveals the importance of dining to diplomacy, it enlists the acclaimed restaurateur Tony Singh to recreate the menus, from the Capon Stuffed with Virginia Ham eaten by Hamilton, Madison and Jefferson as they discussed the new US capital to the Poached Salmon Trout with Caviar consumed by Churchill, Stalin and Roosevelt in Tehran.

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