Corsica

Corsica

The Recipes

Hardback308pp Illustrated286x196mm

9781925418521     Product Code: 510715

Details

Corsica is one of France’s least-known regions, and its distinctive cuisine has received little attention beyond its shores. Chapter by chapter, this book explores the island’s meats, especially pork; cheeses; seafood; fruit and vegetables; and wines. It includes profiles of the guardians of its gastronomic tradition – cooks, cheesemakers, fishermen, grandmothers – and traditional recipes such as Stuffed Mussels, Lamb Confit and Citrus Salad.

publ £30.00

now 
£9.99

Qty

Categories

Tags