Copenhagen

Copenhagen

Cult Recipes

Hardback224pp Illustrated254x187mm

9781911632313     Product Code: 511048

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The Danish capital is famed for simple cuisine using local, seasonal ingredients, served in an atmosphere of ‘hygge’, or cosiness. This introduction to the food culture features light dishes based on the smoked fish and meats for which Denmark is famous, more substantial meals such as pork cheeks slow cooked in beer, and specialities including the traditional Kransekage, or New Year’s Eve Cake.

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