The Cook's Encyclopaedia

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If ‘the recipe calls for a Bresse chicken, but any chicken will do’ is the no-nonsense approach, Tom Stobart’s Encyclopaedia embraces the nonsense. With a quite astonishing amount of information, the A–Z lists a wide range of ingredients and processes, with information about their background, different varieties, and their characteristics. There are no recipes as such, but abundant details about preparations – such as how to make Thousand Year Eggs and sourdough starter.

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The Cook's Encyclopaedia

The Cook's Encyclopaedia

Ingredients and Processes

Paperback458pp246x175mm

9781910690093     Product Code: 504033

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If ‘the recipe calls for a Bresse chicken, but any chicken will do’ is the no-nonsense approach, Tom Stobart’s Encyclopaedia embraces the nonsense. With a quite astonishing amount of information, the A–Z lists a wide range of ingredients and processes, with information about their background, different varieties, and their characteristics. There are no recipes as such, but abundant details about preparations – such as how to make Thousand Year Eggs and sourdough starter.

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