Cooking with the Master Chef

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Famous as chef de cuisine at Le Gavroche and as a judge on Masterchef, Michel Roux Jr is a renowned chef of classic French food. In this compendium of his best recipes he shares signature dishes reworked for the home, including a Salade Lyonnaise of Dandelion, Bacon and Eggs, Wild Boar Pate with Juniper Berries, Creamy Crab Gratin, Salted Caramel and Walnut Tart and Olive Oil Cake with Lavender and Roasted Figs.

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Cooking with the Master Chef

Cooking with the Master Chef

Paperback224pp Illustrated245x185mm

9780753828649     Product Code: 216398

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Famous as chef de cuisine at Le Gavroche and as a judge on Masterchef, Michel Roux Jr is a renowned chef of classic French food. In this compendium of his best recipes he shares signature dishes reworked for the home, including a Salade Lyonnaise of Dandelion, Bacon and Eggs, Wild Boar Pate with Juniper Berries, Creamy Crab Gratin, Salted Caramel and Walnut Tart and Olive Oil Cake with Lavender and Roasted Figs.

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