Cooking on the Bone

£6.99

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This book of recipes for preserving the flavour of poultry, meat, game and fish by cooking them on the bone includes versions of familiar dishes such as Glazed Ham and Chinese-style Spare Ribs, alongside new ideas such as Seven-Hour Leg of Lamb, Roasted Marrow Bones with Parsley Salad, and Chicken with 40 Cloves of Garlic. The title also includes recipes for stocks and soups, historical asides and detailed diagrams of cuts of meat. (Previously published as Bones.) 

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Cooking on the Bone

Cooking on the Bone

Recipes, History and Lore

Paperback248pp Illustrated255x226mm

9781906502201     Product Code: 225532

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This book of recipes for preserving the flavour of poultry, meat, game and fish by cooking them on the bone includes versions of familiar dishes such as Glazed Ham and Chinese-style Spare Ribs, alongside new ideas such as Seven-Hour Leg of Lamb, Roasted Marrow Bones with Parsley Salad, and Chicken with 40 Cloves of Garlic. The title also includes recipes for stocks and soups, historical asides and detailed diagrams of cuts of meat. (Previously published as Bones.) 

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