Cooking Like Mummyji
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If you think you know about Indian food, think again. This much-loved bestseller reveals the secrets of the traditional Indian home cooking that the author grew up with in her Punjabi home. Reissued with stunning colour photography throughout, the book offers sound advice on basic ingredients, followed by 100 authentic recipes, from a Simple Vegetable Biryani through Baked Lemon Chicken to Amritsari Fish, including a section on Brit-Indian fusion.