The Cookbook Notebook

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This post-war recipe book shows how housewives cooked up feasts on meagre rations. From basics such as Boiled Rice or Marrow Soup to Lobster au Gratin, Cold Oxtail Jelly and Figues Flambées, the recipes are presented without introduction, but with useful tips and black-line prints from Edward Bawden.

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The Cookbook Notebook

The Cookbook Notebook

Hardback168pp Illustrated210x148mm

9781910787724     Product Code: 506709

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This post-war recipe book shows how housewives cooked up feasts on meagre rations. From basics such as Boiled Rice or Marrow Soup to Lobster au Gratin, Cold Oxtail Jelly and Figues Flambées, the recipes are presented without introduction, but with useful tips and black-line prints from Edward Bawden.

publ £15.00

now 

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