Classic Vegetarian Cookery
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Arto der Haroutunian (1940-87) was born in Aleppo, Syria and lived in the Levant. He came with his family to England as a child, and recalls how he longed for the fruits of their Beirut garden. In this cookbook, first published in 1985, he explores 'the known, the little-known and the few still unknown to the British' vegetables in recipes ranging from salads and simple cooked vegetables to casseroles, pies and nut and pulse-based dishes.