Classic Indian Vegetarian Cookery

Classic Indian Vegetarian Cookery

Paperback480pp Illustrated232x155mm

9781904010579     Product Code: 512483

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This extensive guide to the subcontinent’s vegetarian cuisine starts with a detailed introduction to standard techniques and staple ingredients, from black salt and kohlrabi to lotus root. Julie Sahni, a well-known culinary expert, gives instructions for making the classical types of curry as well as recipes for stews, breads, rice dishes and condiments from every region of India.

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