Citrus

Citrus

Recipes that Celebrate the Sour and the Sweet

Hardback256pp Illustrated245x174mm

9781849499002     Product Code: 510720

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From limes to yuzu to grapefruit, few foods are as versatile as citrus fruits. In this illustrated volume, Catherine Phipps explains what she has learned about the varied use of citrus in world cuisines. She goes on to share 170 recipes for a selection of Asian and Mediterranean-inspired dishes such as Lime Marinated Fish and Blood Orange Tarte Tatin, many of which can be customized to use seasonal produce.

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