Citrus Citrus Recipes that Celebrate the Sour and the Sweet Catherine Phipps Quadrille2017Hardback256pp Illustrated245x174mm 9781849499002 Product Code: 510720 Details From limes to yuzu to grapefruit, few foods are as versatile as citrus fruits. In this illustrated volume, Catherine Phipps explains what she has lear... DetailsBackDetailsFrom limes to yuzu to grapefruit, few foods are as versatile as citrus fruits. In this illustrated volume, Catherine Phipps explains what she has learned about the varied use of citrus in world cuisines. She goes on to share 170 recipes for a selection of Asian and Mediterranean-inspired dishes such as Lime Marinated Fish and Blood Orange Tarte Tatin, many of which can be customized to use seasonal produce.See MoreSee Less publ £20.00now £5.99 Qty Qty123 Add to Basket CategoriesLifestyleFood & DrinkTagsCookery / food & drink