The River Cottage Cheese and Dairy Handbook

The River Cottage Cheese and Dairy Handbook

Hardback226pp Illustrated195x130mm

9781408873472     Product Code: 513553

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Describing the process from beginning to end, this illustrated book explains how to make a range of fresh and mature cheeses from cow’s, sheep’s or goat’s milk. For enthusiasts, instructions are given for making a starter and a vegetable rennet, although commercially available options can be used instead. Recipes that use cheese as a main ingredient are also included, and a troubleshooting guide offers tips for remedying common issues.

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