The River Cottage Cheese and Dairy Handbook The River Cottage Cheese and Dairy Handbook Steven Lamb ; Hugh Fearnley-Whittingstall Bloomsbury2018Hardback226pp Illustrated195x130mm 9781408873472 Product Code: 513553 Details Describing the process from beginning to end, this illustrated book explains how to make a range of fresh and mature cheeses from cow’s, sheep’s or go... DetailsBackDetailsDescribing the process from beginning to end, this illustrated book explains how to make a range of fresh and mature cheeses from cow’s, sheep’s or goat’s milk. For enthusiasts, instructions are given for making a starter and a vegetable rennet, although commercially available options can be used instead. Recipes that use cheese as a main ingredient are also included, and a troubleshooting guide offers tips for remedying common issues.Read moreRead less publ £16.99now £5.99 Qty Qty123 Add to Basket CategoriesFood & DrinkTagsCookery / food & drink