Cheese

Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Hardback256pp Illustrated225x175mm

9781849499668     Product Code: 511975

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‘Cheese,’ writes Michel Roux, ‘has so much to offer, in terms of flavour, texture and versatility’, as he demonstrates in these simple, adaptable recipes, which range from soups and canapés to desserts. He offers advice on putting together a cheeseboard, suggests original flavour combinations and adds his modern twist to classic dishes including pizza, fondue and soufflés (‘easier to master than you might think’).

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