Big Salads

Big Salads

The Ultimate Fresh, Satisfying Meal, on One Plate

Paperback176pp Illustrated250x200mm

9781787132108     Product Code: 513280

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The Leith School-trained food writer Kat Mead presents 60 main-course salad recipes full of texture and flavour. With cold and hot options for vegetarians, vegans, carnivores and pescatarians, the dishes, such as Fattoush with Heirloom Tomatoes and Freekeh and Chickpeas with Pulled Harissa Lamb, are designed to make the most of seasonal ingredients.

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