Best of British

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In this well-illustrated cookbook celebrating the enormous variety of food we eat in Britain today, chef Ed Baines shares 180 recipes ranging from traditional roasts, pasties, pies and puddings to dishes reflecting our multicultural society including several types of curry. There are hot and cold starters; fish, meat and poultry main courses; teatime treats; breads and pastries; and stocks, sauces, marmalades and jellies. 

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Best of British

Best of British

Kyle2012

Paperback240pp Illustrated

9780857830883     Product Code: 223437

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In this well-illustrated cookbook celebrating the enormous variety of food we eat in Britain today, chef Ed Baines shares 180 recipes ranging from traditional roasts, pasties, pies and puddings to dishes reflecting our multicultural society including several types of curry. There are hot and cold starters; fish, meat and poultry main courses; teatime treats; breads and pastries; and stocks, sauces, marmalades and jellies. 

publ £15.99

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