Preserving

£9.99

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Whether using home-grown, shop-bought or pick-your-own fruit and veg, there’s something special about preserving foods that goes beyond necessity. This one-stop guide from the founder of The Bay Tree explores a range of techniques, from making jams and conserves to pickling, candying and preserving under fat. General tips and advice accompany a broad range of recipes including Spiced Carrot Jam, Coconut Curd, Korean Kimchi and Potted Trout.

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Preserving

Preserving

A Complete Collection of Classic and Contemporary Ideas

Hardback224pp Illustrated245x190mm

9781848991576     Product Code: 504408

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Whether using home-grown, shop-bought or pick-your-own fruit and veg, there’s something special about preserving foods that goes beyond necessity. This one-stop guide from the founder of The Bay Tree explores a range of techniques, from making jams and conserves to pickling, candying and preserving under fat. General tips and advice accompany a broad range of recipes including Spiced Carrot Jam, Coconut Curd, Korean Kimchi and Potted Trout.

publ £20.00

now 

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