Jams, Preserves and Chutneys Handbook

£3.99

Available in Stock

First published in 1995 as part of The Basic Basics series, this is a complete guide to successful preserving, written by one of Britain’s most distinguished cooks, Marguerite Patten (1915–2015). After describing the basic techniques, the book covers jams, jellies and marmalade, syrups, crystallized fruit, pickles, chutneys and vinegars and, finally, drying herbs.

Qty

Jams, Preserves and Chutneys Handbook

Jams, Preserves and Chutneys Handbook

The Basic Basics

Paperback192pp232x153mm

9781902304724     Product Code: 504031

Details

First published in 1995 as part of The Basic Basics series, this is a complete guide to successful preserving, written by one of Britain’s most distinguished cooks, Marguerite Patten (1915–2015). After describing the basic techniques, the book covers jams, jellies and marmalade, syrups, crystallized fruit, pickles, chutneys and vinegars and, finally, drying herbs.

publ £7.99

now 

Categories

Tags