BBQ

BBQ

The Whole Hog (all techniques, equipment and recipes) Owners' Grilling Manual

Haynes2012

Hardback184pp Illustrated268x208mm

9780857331168     Product Code: 510098

Details

In common with all Haynes manuals, this illustrated, no-nonsense guide covers the history and science of barbequing. It offers advice on equipment selection and basic grilling techniques and also includes 100 recipes and a step-by-step guide to creating the perfect hog roast.

publ £22.99

now 
£7.99

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