Authentic Norwegian Cooking
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Norway’s distinctive cuisine reflects its northerly latitude, maritime traditions and culture of simplicity and openness. This beautifully illustrated book includes more than 300 authentic recipes for every occasion, from appetizers and open sandwiches, through fish dishes such as Trout in Sour Cream, hearty meat courses such as Roasted Pork Loin with Fruits, and delicious desserts like Cloudberry Cream Cake. Special chapters are devoted to the country’s wonderful range of breads, cakes and pastries.