Inspired by his working holidays around Latin America, the Levant, Europe and East Asia, Charlie Carrington presents 80 recipes that reflect the featured region's local ingredients and culinary traditions – many of which cross borders. Each dish, including Columbian Roasted Pork Belly, Lebanese Broccoli Tabouleh, and Portuguese Grilled Octopus, is designed for four people to share as part of a mezze-style feast.
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https://www.psbooks.co.uk/atlas-cookbook516120The Atlas Cookbookhttps://www.psbooks.co.uk/media/catalog/product/5/1/516120_cc0fce914c283199bc4e8442a3cd6e25.jpg7.997.99GBPInStock/Non-Fiction/Categories/Food & Drink/Gift Ideas/Gift Ideas/Categories/Food & Drink Gift Books/Gift Ideas/Categories/Gifts Under £10/Non-Fiction/Highlights/Gift Ideas/Categories/Cookery, Crafts and Gardening Gift Books/Gift Ideas/Categories/View All Gift Books/Gift Ideas/Categories/Gifts Under £15Inspired by his working holidays around Latin America, the Levant, Europe and East Asia, Charlie Carrington presents 80 recipes that reflect the featured region's local ingredients and culinary traditions – many of which cross borders. Each dish, including Columbian Roasted Pork Belly, Lebanese Broccoli Tabouleh, and Portuguese Grilled Octopus, is designed for four people to share as part of a mezze-style feast.Paperback00add-to-cartrrp_info:£20.00productId:60274bic_code:WBWB£20.00Charlie CarringtonGeneralHardie GrantPaperbackFood & Drink
